Homemade Benihana Hibachi Vegetables Recipe
Serves 2
10 mins prep
5 mins cook
15 mins total
These easy Benihana Copycat Hibachi Vegetables are stir-fried with garlic butter and soy sauce for the perfect tender-crisp texture and classic hibachi flavor. Ready in under 30 minutes and delicious with steak, shrimp, chicken, or fried rice.
0 servings
Heat a large skillet or wok pan over medium-high heat.
Add garlic butter and let it melt over medium-high heat.
Toss in the veggies: zucchini, onion, and mushrooms. Stir-fry for 5–7 minutes, or until the vegetables are just tender but still crisp.
Add soy sauce, season with salt and pepper, and toss everything together until well coated and glossy.
Serve hot alongside your hibachi rice or protein of choice.
