Copycat Panera Frontega Chicken Sandwich (Better Than the Original)
Serves 4
10 mins prep
10 mins cook
20 mins total
A smoky, cheesy copycat Panera Frontega Chicken Sandwich made with shredded chicken, chipotle mayo, mozzarella, tomatoes, basil, and toasted focaccia.
0 servings
Seasoning for chicken:
Vegetables & herbs:
Chipotle mayo:
Shred rotisserie chicken into bite-sized pieces.
Toss with smoked paprika, garlic powder, onion powder, and a pinch of salt & pepper. Set aside.
In a small bowl, mix mayonnaise, minced chipotle pepper, adobo sauce, smoked paprika, lime juice, and salt until smooth. Chill until ready.
Slice focaccia into 4 squares and cut each in half horizontally.
If desired, brush the cut sides with olive oil and lightly toast for 2–3 minutes in the oven or skillet.
Spread chipotle mayo generously on both bread halves.
Layer seasoned shredded chicken, mozzarella slices, tomato, onion, and torn basil leaves.
Heat in a panini press (or heavy skillet with another pan pressed on top) for 4–6 minutes, until bread is golden and cheese melts.
Slice diagonally and serve warm, just like Panera.
