Raising Cane’s Sauce (Copycat Recipe)
Serves 2
5 mins prep
5 mins total
A quick, authentic copycat of Raising Cane’s signature sauce made with simple pantry ingredients and bold black pepper flavor.
0 servings
In a medium bowl, whisk together the mayonnaise, ketchup, and Worcestershire sauce until smooth and well combined.
cup mayonnaise
cup ketchup
tbsp Worcestershire sauce
Add garlic powder, smoked paprika, onion powder, black pepper, and a small pinch of salt. Stir until all the seasonings are evenly distributed.
tsp garlic powder
tsp smoked paprika
tsp onion powder
tsp freshly cracked coarse black pepper
pinch of salt
Taste and add a little more black pepper if you want it extra bold (Cane’s sauce has a strong peppery kick).
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This resting time allows the flavors to meld and the pepper to really shine, making it taste much closer to the real deal.
Use as a dip for chicken tenders, fries, or anything you’d normally dunk in Cane’s Sauce. Store leftovers in an airtight container in the fridge for up to 1 week.
