Simple Copycat Recipes

Prep the Kale:
1 Add chopped kale to a large bowl.
2 Drizzle with 1 teaspoon olive oil and a small squeeze of lemon (optional). Massage the kale with your hands for 2–3 minutes until tender and darker in color.
5 Add the shredded green cabbage to the kale and toss to combine.
Make the Dressing:
7 In a small bowl or mason jar, combine all vinaigrette ingredients. Shake or whisk until well emulsified and smooth.
10 Pour about half the dressing over the kale/cabbage mixture.
11 Massage again gently to help the flavors absorb and kale soften further. Let rest for 5–10 minutes for best flavor.
14 Add toasted sliced almonds just before serving for crunch. Add more dressing to taste and toss to coat.