How to Make Benihana Copycat Garlic Butter
10 mins prep35 mins cook
This easy Benihana Copycat Garlic Butter is made with roasted garlic, softened butter, soy sauce, and a touch of lemon for the perfect hibachi-style flavor.
0 servings
What you need
Instructions
0 Cut tops off garlic heads, wrap in foil, and roast at 375°F for 35–40 minutes until soft. You can also do thi sin the airfryer for a shorter cook time. 1 Squeeze out the roasted garlic and mash. Let it cool. 2 Mix garlic with butter, soy sauce, pepper, and lemon juice. Set aside.View original recipe