Raising Cane’s Sauce (Copycat Recipe)
5 mins prep0 mins cook
A quick, authentic copycat of Raising Cane’s signature sauce made with simple pantry ingredients and bold black pepper flavor.
0 servings
What you need
Instructions
0 In a medium bowl, whisk together the mayonnaise, ketchup, and Worcestershire sauce until smooth and well combined. 1 Add garlic powder, smoked paprika, onion powder, black pepper, and a small pinch of salt. Stir until all the seasonings are evenly distributed. 2 Taste and add a little more black pepper if you want it extra bold (Cane’s sauce has a strong peppery kick). 3 Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This resting time allows the flavors to meld and the pepper to really shine, making it taste much closer to the real deal. 4 Use as a dip for chicken tenders, fries, or anything you’d normally dunk in Cane’s Sauce. Store leftovers in an airtight container in the fridge for up to 1 week.View original recipe