Homemade Benihana Hibachi Vegetables Recipe
10 mins prep5 mins cook
These easy Benihana Copycat Hibachi Vegetables are stir-fried with garlic butter and soy sauce for the perfect tender-crisp texture and classic hibachi flavor. Ready in under 30 minutes and delicious with steak, shrimp, chicken, or fried rice.
0 servings
What you need
Instructions
0 Heat a large skillet or wok pan over medium-high heat. 1 Add garlic butter and let it melt over medium-high heat. 2 Toss in the veggies: zucchini, onion, and mushrooms. Stir-fry for 5–7 minutes, or until the vegetables are just tender but still crisp. 3 Add soy sauce, season with salt and pepper, and toss everything together until well coated and glossy. 4 Serve hot alongside your hibachi rice or protein of choice.View original recipe